Health Inspections

Who We Are

The Health Inspections program protects the health of all Mansfield residents and visitors through permitting and inspecting food establishments, childcare facilities, and public pools and spas, ensuring that they are operating in a safe and sanitary manner.

Mission

To prevent food and waterborne illnesses and ensure compliance with all applicable state, local, and federal regulations through active inspection, surveillance, enforcement and monitoring.

  • Review and approve plans for new food, childcare, and pool establishments
  • Issue permits for food, childcare, and pool establishments
  • Inspect establishments for compliance
  • Investigate reports of potential health code violations
  • Obtain voluntary closures of facilities until they can operate safely
  • Provide educational and informational classes for individuals working in food, childcare, and pool establishments
  • Educate the public in safe food handling classes


Meet the Team

Rebecca

Rebecca St. John

Health Inspector
817-728-3331
Email Rebecca

Jensyn

Jensyn Seiger

Health Inspector
817-728-3332
Email Jensyn

Apply for a Health Permit

Please download and complete the appropriate application and submit your form to Regulatory Compliance at 620 S. Wisteria St. Mansfield, TX 76063 or email the completed form to the department at regulatory.compliance@mansfieldtexas.gov. Your application cannot be processed until payment has been submitted. Payment may be made by check or money order to the City of Mansfield, C/O Regulatory Compliance at the address listed above. We are unable to accept online payments at this time.

Food

Pool/Spa

Childcare

  1. Laws and Regulations
  2. Food Safety Education Material

Laws and Regulations

City of Mansfield has adopted the following regulations:

Food Establishment Inspection Scores

Inspection scores are based on a 100-point system subtracting demerits for both critical and non-critical violations. Critical violations, those that require immediate corrective action due to food contamination, illness and/or injury, are assigned a higher weighted point value than non-critical violations.

Inspection Score Chart